Ceylon Cinnamon

5.000 IQ.D

Ceylon cinnamon, also known as “true cinnamon,” has a warm and aromatic flavor. It is derived from the bark of the Ceylon cinnamon tree and is one of the most expensive and highest quality types of cinnamon. It has various uses in cooking and healing.

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Description

How to Use:

Recipe 1:
Boiled water + ground Ceylon cinnamon + a spoonful of honey + black or green tea.

Recipe 2:
Ceylon cinnamon + pastries or desserts.

When to Use:
It is best to use cinnamon after meals to improve digestion and control blood sugar levels.

Product Benefits:

1. Cinnamon helps improve blood sugar levels.
2. Rich in antioxidants and anti-inflammatory compounds that protect against chronic diseases.
3. Contains compounds that help in fighting cancer.

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