Healthy Bread

12.000 IQ.D

This healthy, gluten-free bread is made from a blend of oat flour, sorghum flour, potato starch, and a touch of rock salt. It is ideal for those following a gluten-free diet or looking for a healthy alternative to traditional bread.

Category:

Description

How to use

Mix the contents of the bag with 400 ml of water (less than half a liter) and add salt to taste. This will yield 10 medium-sized pieces of bread.

When to Use

Can be used at any time.

Product Benefits

• Gluten-free: Suitable for individuals with gluten sensitivity.

• Rich in fiber: Helps improve digestion

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