Himalayan salt is a type of pure salt extracted from the Kashmir region in the Himalayas. It is known for its beautiful pink color and richness in natural minerals that promote overall health. It is used as a natural alternative to regular salt in cooking and seasoning.
Ceylon cinnamon, also known as “true cinnamon,” has a warm and aromatic flavor. It is derived from the bark of the Ceylon cinnamon tree and is one of the most expensive and highest quality types of cinnamon. It has various uses in cooking and healing.
